CAULIFLOWER RICE
For vegans and non-vegans, here is an easy to make Cauli Rice Recipe
Equipment
- food processor
- shredder
- blender
Ingredients
- 1 big head Cauliflower
- 1 tbsp olive oil
- 1 piece onion finely chopped
- 4 cloves garlic minced (optional)
- Kosher salt or any regular salt
- 1/2 tsp lemon juice (optional)
- 1/4 tsp soy sauce (optional)
- parsley finely chopped (optional)
Instructions
- Wash cauliflower thoroughly
- In a bowl, remove the stems
- If you have a food processor or a blender , use it to easily grate or shred the cauliflower florets, if none a grater will do.
- Heat a pan, put a little olive oil
- Saute the onion and garlic (optional)
- Add the grated cauliflower, stir until its softened.
- Season with pepper, salt and a bit of sugar to taste.
- Serve hot with any meat or fish dishes