Lent is considered as a special season for reflection, prayer, penance, and sacrifice in preparation for the Easter celebration. It has been the practice of Catholics and other believers to observe the tradition by means of fasting or sacrificing something important to them i.e, quit a bad habit or simply . One of which is abstaining from eating meat and choosing alternatives such as seafood and vegetables.
Pork and beef dishes in the menus of most restaurants, leaving Lenten abstainers with very few choices whenever they choose to eat out.
To give more options to hungry abstainers, Goldilocks, the country’s number one bakeshop, launched a variety of meals made especially for the Lenten season. Treat your taste buds to the savoury goodness of Goldilocks Lenten Specials: RELLENONG BANGUS, SARAPINOY GISADONG MONGGO with DAING NA BANGUS, and BANGUS BELLY SINIGANG. All come with a serving of steaming white rice for as low as PhP105.
Grab these seasonal meals at any Goldilocks branches nationwide.
For more information, you may also follow Goldilocks on Twitter or Instagram at @GoldilocksPH, on the Goldilocks Facebook page, or at the official Goldilocks website at www.goldilocks.com.ph