Calories per serving: 155 No. of servings: 2 Ingredients: White fish fillet (dory, halibut or sole) 375g or 2 fillets Ginger, julienned 15g Salt 1/4 teaspoon Black teaspoon 1/4 teaspoon For the sauce: 2 Sachets of Easy Phamax Wheatgrass Lemon 1/2 teaspoon salt 1/2 teaspoon flour Procedure: Rub ginger, salt and pepper on white fish […]