Based on the 8th National Nutrition Survey recently conducted by the Food and Nutrition Research Institute, and the Department of Science and Technology (FNRI-DOST), most children in the Philippines are getting less than the recommended intake of whole grains and fiber. The research showed that only 1 in 20 children consume whole grain. That is, after looking at the whole grain consumption of different Filipino population groups. The study also revealed that, overall, 99% of Filipinos do not consume ≥48g of whole grain per day which is the US whole grain intake recommendation.
Former Supervising Science Research Specialist of Nutritional Assessment and Monitoring Division, FNRI Ma. Adrienne Constantino commented:
The 8th National Nutrition Survey clearly demonstrates the need to increase awareness amongst Filipinos on the importance of eating whole grains. It is alarming that consumption levels in the Philippines are far below recommended levels and that the vast majority of Filipinos are missing out on the benefits associated with whole grains, which include lower body weight and cholesterol levels, as well as reduced risk of diabetes and other chronic diseases.”
In response to these findings, Nestlé Philippines hosted a ‘master class’ event to discuss the importance of eating a healthy breakfast and encourage families to add more whole grain to their daily nutrition for a healthier future.
Nestlé staff, nutrition experts, and media, including me, explored the nutritious ingredients in KOKO KRUNCH® and we prepared our own breakfast cereals.
It was an exciting afternoon, learning how to bake our own cereals and do our own plating (feeling chef :P). Watch the video I’m uploading soon to see how we did it. Oooopps, don’t worry, I’m sharing the recipe too in a separate post 😉 )
Breakfast, as we all know, is a great foundation for a productive whole day. But Nestlé Regional Nutrition and External Affairs Manager for Asia, Middle East, and Africa Ece Durukan said:
We believe breakfast is more than a good start to your day—it’s the foundation for a better future. We want moms to feel empowered to make informed and healthy choices, so they can provide the best nutrition for their children. We have made this easier by making whole grain the number one ingredient in all Nestlé Breakfast Cereals that are popular with school children and teens.”
So don’t miss out on the benefits of eating whole grains. Be sure to make breakfast better with Nestlé Breakfast Cereals’ wide range of nutritious, tasty, and convenient whole grain cereals. For more information, visit www.nestle-cereals.com/ph