During our last Century Tuna cooking event, I prepared this special Century Tuna Vienna Sausage Corndogs. These corndogs are ideal for kids’ healthy snack or school “baon” and good also not only for kids’ parties but for any occasion as well. Let me share with you the ingredients and how to prepare them.
Century Tuna Vienna Sausage Corndogs
2-155 grams Century Tuna Vienna Sausage, drained
250 grams instant pancake mix
¼ cup cornstarch
¼ cup cornmeal
cooking oil for deep frying
Skewer Century Tuna Vienna Sausage with barbecue sticks. Set aside.
Prepare instant pancake mix according to package directions, then add cornmeal and cornstarch. Mix until well combined.
Dip vienna sausage in the batter and deep fry until set. Drain from the oil and dip again in the batter. Deep fry once more until golden brown.
Makes 28 vienna sausage corndogs